The Asian Cook Linda Doeser Hardcover 2001 Chinese Asian Recipes Encyclopedia

The Asian Cook by Linda Doeser serves as a comprehensive encyclopedia of classic Chinese and Asian cuisine, featuring over 400 recipes and 1,000 vibrant color photographs. This 2001 edition published by Hermes House provides detailed instructions for authentic dishes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan, and India. It includes a helpful glossary of spices and ingredients, along with step-by-step preparation techniques for everything from Dim Sum to Teriyaki, making it an essential resource for any home kitchen looking to master Eastern flavors. Author: Linda Doeser Publisher: Hermes House Publication Year: 2001 Format: Hardcover Language: English Subject: Cooking, Asian Cuisine Special Features: Illustrated, Glossary, Step-by-Step Instructions ISBN: 1-84309-261-1 Cookbook, Asian Recipes, Chinese Cooking, Japanese Cuisine, Southeast Asian Food, Culinary Arts, Reference Book, Recipe Collection, Hardback, Kitchen Resource, International Cooking, Healthy Eating, Food Photography, Gastronomy, Meal Prep