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2026-11-06
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The Whole Cow Cookbook Recipes and Lore for Beef and Veal Trotter Maggie Ramsay
$48.00
$62.4
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The Whole Cow cookbook by Christopher Trotter and Maggie Ramsay a comprehensive guide to beef and veal. This book delves into the history geography and culinary applications of every cut of meat offering over 100 delicious recipes. Perfect for aspiring chefs home cooks and anyone interested in the art of butchery and cooking. Ideal for a gourmet dinner party or a weekend cooking project. Book is new, has some shelf-wear along top edge Author: Christopher Trotter, Maggie Ramsay Book Title: The Whole Cow Language: English Topic: Cooking for One, Canning Publisher: Pavilion Format: Hardcover Genre: Cookbooks, Leisure, Hobbies & Lifestyle Original Language: English Features: Illustrated, Dust Jacket Type: Activity Book Narrative Type: Nonfiction Keywords: cookbook, recipes, beef, veal, culinary, gourmet, food, kitchen, cooking, meat, butchery, gastronomy, lore, Christopher Trotter, Ramsay
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.