Sansho Leaves (6) - Japanese Pepper - Seasonal Aromatic - Restaurant Quality - Perfect with Bamboo Shoots! Anonymous Shipping

Sansho leaves have sprouted!
They pair perfectly with bamboo shoot dishes! Enjoy a restaurant-quality meal at home!
The flowers, buds, berries, leaves, and fruits are all edible and used in traditional medicine.
Known for their unique pungent aroma and a tingling spiciness that numbs the tongue.
The leaves can also be enjoyed as a condiment.
Great for simmered dishes, rice bowls, tempura, salads, sashimi, fish dishes, seasoned rice,
chilled tofu, clear soups, and more.

Please be careful as the branches have thorns.

Sansho leaves (pesticide-free, chemical-fertilizer-free)
Stems and leaves: Approximately 6 stems (with about 70 or more leaves of various sizes)
As these are natural products, they may have soil or small insects attached.

*Please Note*
These are grown by an amateur for personal use as a hobby.

●Shipping Method● Anonymous shipping via Yu-Packet Post Mini, etc.
(Delivery may take 4-5 days after shipping)

We ship on the same day as harvesting.
Please understand that the product may be damaged due to temperature and humidity during transit.
We apologize, but we generally cannot accept returns or exchanges in case of any issues. However, if you are not satisfied, please contact us before leaving a review.

The size and number of leaves will vary depending on the situation.
As these are natural products, they will change with the conditions. Please understand that the item may not be exactly the same as pictured.