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Benson & Hedges 100's Presents 100 World's Greatest Recipes James Beard 1976 HC
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This vintage cookbook, presented by Benson & Hedges 100's and authored by James Beard, offers a curated collection of 100 notable recipes from around the world. Published in 1976, it reflects Beard's dedication to good taste and his reputation as a recognized chef and food authority in the United States. The spiral-bound edition includes a foreword, a detailed table of contents covering appetizers, soups, entrees, vegetables, salads, breads, desserts, beverages, and sources for foreign ingredients, making it a comprehensive guide for culinary enthusiasts. While the book shows signs of wear with a worn cover and some damage to the spine, it remains a valuable resource for those interested in classic recipes and international cuisine. This edition was published by Philip Morris Incorporated in New York and printed in the United States of America.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.