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2026-11-06
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From Tapas to Meze: First Courses from the Mediterranean Shores by Joanne Weir
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From Tapas to Meze offers an engaging culinary journey through the first courses of Mediterranean cuisine, covering Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa. Joanne Weir presents over 220 recipes that highlight the rich diversity and flavors of these regions, focusing on small dishes like tapas and meze that celebrate fresh ingredients and traditional cooking methods. This 1994 first edition, published by Crown Publishers, is a valuable resource for anyone interested in Mediterranean cooking, combining cultural insights with practical recipes. The book includes a dust jacket and shows minor wear consistent with age, with a previous owner's inscription on the front free endpaper. A charming and informative cookbook that invites readers to explore the vibrant tastes of Mediterranean starters.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.