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Vintage Betty Furness Westinghouse Cookbook, 1954 First Edition
$25.00
$32.5
30% OFF
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Product Details
Description
Specifications
Care Guide
The Vintage Betty Furness Westinghouse Cookbook from 1954 is a first edition hardcover book focusing on basic and general cooking topics. Authored by Julia Kiene, this original US publication by Simon and Schuster, Inc. offers a glimpse into the culinary practices of the mid-20th century. This collectible item serves as a valuable resource for those interested in cooking techniques and recipes from that era, making it a must-have for any cooking enthusiast or antique book collector. This item is pre-owned with signs of fraying and shelf wear on the top and bottom of the spine. The back cover has signs of shelf tear as well. The gold lettering and text blocks (The Betty Furness Westinghouse Cook Book) remain fully legible.The structural binding appears reasonably straight without major tearing
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.