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2026-11-06
Material de boa qualidade, produto prático e funcional.
The Complete Book of Pastry Sweet and Savory by Bernard Clayton 1981 Hardcover
$16.00
$20.8
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Product Details
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Care Guide
The Complete Book of Pastry Sweet and Savory by Bernard Clayton Jr. This comprehensive hardcover cookbook from 1981 offers a wealth of recipes for both sweet and savory pastries. The book provides detailed instructions and illustrations to guide bakers of all levels. Ideal for home bakers looking to expand their repertoire of classic and creative pastry dishes, or for anyone interested in the art of baking.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.